From the Super Bowl’s secret kitchens to the complexities of America’s marijuana industry, I take business, food, and lifestyle videos from ideation to publication. I have over seven years of digital media experience in researching, pre-production, directing, hosting, scripting and editing. My videos have over 1 billion views on YouTube.
How Dutch gouda cheese is made on a 150-year-old family farm
11 of the most faked foods in the world
How Tabasco fills 700,000 hot sauce bottles a day
Ghana Grows Our Cocoa, so why can’t it make chocolate?
Why the world’s most popular banana may go extinct
What happens to NYC’s 3.2 million tons of trash
How illegal food is found and destroyed at JFK Airport
How $300 million cruise ships are demolished
Why we still don’t have electric planes
How celebrity bodyguards are trained
How 800 pounds of Himalayan salt are harvested
The Rise & Fall of the Volkswagen Bettle
7 of the most faked seafoods in the world
Why miners risk their lives to get sulfur from an active volcano
Mezcal is the fastest-growing liquor in the US. Why aren’t Mexican producers cashing in?
How Singapore Airlines makes 50,000 in-flight meals a day
Why it’s so hard to start a marijuana business
The Rise and Fall of Subway
How the world’s largest airplane cemetery stores 3,100 planes
How 6 million pounds of electronic waste are recycled
How 1.5 million aloe leaves are harvested a week
How 100 billion cranberries are harvested a week
How waste is dealt with on the world’s largest cruise ship
How NZ sheep farmers sheer 25,000 sheep in 10 days